Chef Eyad Sharjah الشيف اياد الشارقة

A true hidden gem in Sharjah. The setting is beautiful and calm, and the food is excellent. Parking can be hard to find, I am not sure if the restaurant offers parking, but since it is close to our place, we usually walk. The service is outstanding. Fatima was amazing, very prompt, polite, and provided high-end service throughout. The brisket meat is easily one of the best I have tried in the UAE. The brisket burger was truly amazing and a must-try. The Alfredo pasta was decent, but the real star is definitely the brisket. Overall, a wonderful experience. Highly recommended for anyone looking for quality food in Sharjah.

Had an amazing dining experience at Chef Eyad Restaurant in Sharjah! The steak was perfectly cooked—juicy, flavorful, and honestly one of the best I’ve had. Every dish we tried was delicious and beautifully presented. What made it even more special was their generosity—they served complimentary items that truly elevated the whole experience. It’s always a great feeling when a restaurant goes the extra mile for their guests. A special thanks to our waiter, Soufyian, who was incredibly attentive, friendly, and professional. He made sure everything was perfect and added a personal touch to our visit. Great food, warm ambiance, and excellent service. Highly recommended if you’re looking for a satisfying and memorable meal in Sharjah!

We absolutely loved everything about this place! The lentil soup was incredible, and the grilled chicken was so tender it literally melted in our mouths. The spaghetti bolognese was also delicious and full of flavor. A wonderful dining experience overall! Highly recommend!

Everything was excellent, but the highlight was definitely the beef brisket—perfectly cooked, tender, and full of flavor. Truly lovely!

- Food was burnt and meat was super dry and cant be served for customers. - non of the served lamb mear or beef meat was jiucy or soft, food was overcooked till burning. - Staff said that the meat might be a bit over cooked since the meat is being grilled before cooking in the smoked ovens, which seems lack of experience OR the meat was kept for multiple days in thr ovens due to no customers as the restaurant was empty for the 2 hours we spent in. - Unfortunately, the restaurant used to be way better long back ,but its our last visit for sure.

It's not my first visit to the restaurant, but it's really special.. All the stuff are so co operative .. Thanks to cheif Ahmed abdo Millisa the waitress is so nice and lovely Thanks chief eiad ❤️

We visited for iftar yesterday after seeing the beautiful spread on Instagram and were genuinely looking forward to the experience. Unfortunately, it turned out to be quite disappointing. The service was very poor. At the mansaf station, the staff member seemed reluctant to serve meat and repeatedly avoided doing so. In general, the serving staff were not very helpful and appeared to avoid assisting our table. There was also no water on our table, and when we requested some, we were told to purchase a large bottle, while other tables were being served the small bottles that were part of the iftar buffet. Additionally, the food quantity seemed insufficient, and many items had already finished quite early, which made it feel like the venue may have been overbooked for the evening. This was our first experience with Chef Eyad, and we had high expectations based on what we had seen online. Sadly, the treatment we received and the overall experience did not reflect that standard. Hospitality should feel welcoming and attentive to all guests, and unfortunately that was not the case for us. This was our first visit, and based on how we were treated and made feel unwelcomed, it will definitely be our last. Because of this experience, we would not recommend this place.